Icing Sugar

Icing Sugar

A Delicious Decor

BLUE BIRD Icing Sugar is used in icing and topping for cakes, creams, marzipan and pastries. It is especially used in the manufacture of royal icing for classical wedding cakes and decorative edible pieces as a final touch.

Packing size

  • 100 g Carton
  • 10 kg Carton
  • 200 g Pouch
  • 500 g Pouch
  • 25 kg Bag
  • 50 kg Bag

Directions for use

  • Beat the butter; add in icing sugar a little at a time.
  • Add essence and edible colour & mix them uniformly.
  • Use the mixture for applying on cake & for decoration.

Uses

Fruit Salads, Cakes, Pastries, Cookies, Breads, Croissants, Donuts, Puddings etc.

Recipes

Recipe for Choco - Butter IcingOpen or Close

Ingredients

  • 100g Blue Bird Icing Sugar
  • 60g Blue Bird Cocoa Powder
  • 40g Butter or Margarine

Method

  • Beat the butter; add in Icing Sugar a little at a time.
  • Add in the cocoa powder; if thicker Icing is required then add in 1 tsp. more.
  • Use for applying on cake and for decoration.