Whipped Topping

Whipped Topping

Instant Topping

BLUE BIRD Whipped Cream is a smooth flowing cream that can be prepared in 3 minutes flat, by just adding chilled water. Ideal for decoration of cakes & pastries, topping for sweets & desserts and to thicken mocktails & milk shakes (instead of ice creams).

Packing size

  • 50 g Carton
  • 500 g Pouch

Directions for use

  • Dissolve BLUE BIRD Whipped Topping (entire content of the packet) in 90ml. (80°C) cold water.
  • Whip the mixture with an electric whipper for 3 minutes at maximum speed. In case of a manual whipper whip it for 6 minutes.
  • Refrigerate for about 15 minutes and now your whipped cream is ready to use as a topping.

Basic Uses

Decorations on cakes & pastries, Topping for sweets & desserts to thicken mocktails & milkshakes, (instead of ice-cream)


Recipe for Orange BlossomOpen or Close

Servings : 3 glasses


  • 3 cups orange juice
  • 6 tbsp Whipped Cream
  • 6 tbsp orange crush
  • 200 ml bottle soda
  • Ice


  • Blend orange juice, whipped Cream and the crush.
  • Fill 1/3 glass with ice cubes.
  • Pour in the blended drink.
  • Garnish with orange / cherry.