All Purpose Natural Flavour Enhancer

Blue Bird Maxaroma is a unique blend of all natural spices, herbs and condiments which brings the best flavour out. It is universally accepted as a Monosodium glutamate (MSG) replacer to give the magical umami taste.

Packing size

  • 50g
  • 500g


Maxaroma is used for a variety of cuisines like Indian, Chinese, Continental, Mexican etc and also to prepare base stock. It can be tossed, sprinkled or blended.


Recipe for Mushroom RissottoOpen or Close

Servings : 6


  • 15g Blue Bird Maxaroma Powder
  • 20g Unsalted Butter
  • 25ml Oil
  • 100g Onion, chopped
  • 150g Mushroom, diced
  • 400g Rice, Arborio
  • 45g Parmesan cheese, grated
  • 150g Button Mushroom, sliced
  • 1000ml Water
  • 20g Basil, finely chopped


  • Step 1 : Heat Butter and Oil together in a heavy-bottomed Pan on medium heat. Add Onion and Mushroom and stir cook at medium heat for 2-3 minutes.
  • Step 2 : Add Rice and stir well until coated with Butter and Oil.
  • Step 3 : Dissolve Blue Bird Maxaroma Powder in 500ml water and add half of it in the rice and stir cook till it gets absorbed by rice completely.
  • Step 4 : Continue to add remaining stock bit by bit and cook till the creamy texture is achieved. Finish by mixing in the Parmesan cheese and serve in a large bowl garnished with sautéed Mushroom and Basil leaves. Serve hot with Crusty Bread.