Baking Soda

Baking Soda

All Purpose Raising Agent

It's a magical ingredient which works wonder with batter of khaman, dhokla or Idli. With this ingredient let your imagination go wild with your culinary talents. It's an essential kitchen ingredient that perfect for all your baking needs.

Packing size

  • 100g


Blue Bird Baking Soda can be used in preparation of various dishes like Khaman, Dhokla, Idlis, Vadas, Breads, Pakoras, Pan Cakes, Cake Bases and many more.

There are various different application of Blue Bird Baking Soda apart from culinary use.


Recipe for Khaman DhoklaOpen or Close


  • Gram flour (besan) sieved 2 cups
  • Yogurt beaten 1 cup
  • Salt to taste
  • Turmeric powder ½ tsp
  • Green chilli, ginger paste 1 tsp
  • Oil 2 tsp
  • Blue Bird Citric Acid 1 tsp
  • Blue Bird Baking Soda 1 tsp
  • Mustard seeds 1 tsp
  • Fresh coriander leaves chopped 2 tsp
  • Coconut grated ½ cup


  • Take gram flour in a bowl. Add yogurt with approximately 1 cup of warm water and mix. Avoid lumps. Add salt and mix again.
  • Leave it aside to ferment for 3-4 hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste to it, mix well. Heat the steamer. Grease a thali.
  • In a small bowl take Blue Bird Citric Acid, Blue Bird Baking Soda, 1 tsp of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.
  • Cover with lid and steam for 10 minutes. Allow it to cool, cut into squares and keep in a serving bowl/plate.
  • Heat remaining oil in a small pan. Add mustard seeds and when the seeds begin to crackle, remove and pour over the dhoklas.
  • Serve, garnished with freshly chopped coriander leaves and grated coconut.