Made from best quality wheat
BLUE BIRD Maida is used for making breads, cakes, cookies, pizzas, all sort of pastries and sauces. It is the best for a whole range of flour based Indian and international sweets.
Packing size
Basic uses
Plain Maida Flour is used for making bread, cakes, sauces, cookies, pizza & all sorts of pastries.
Recipes
Ferment "Blue Bird" Dry Yeast
Take ½ cup Luke warm water, 25g. Blue Bird Dry Yeast. Stir with a spoon until dissolves. Cover the container and let it ferment for 15 minutes.
Dough Preparation
- Take 500g.of Blue Bird Maida Flour, add ½ tsp salt, 1 tbsp yoghurt & fermented Yeast.
- Knead well, add butter and knead again.
- Leave under a wet cloth to rise for 2 hours.
Nan Preparation
- Punch down and divide into 10 belts.
- Roll a little. Let it rest for 10-15 minutes.
- Place on a buttered baking tray and cook in a pre-heated oven at 190º c for 10-15 minutes.