Eggless Cake Mix

Eggless Cake Mix

World's First just add water Cake Mix

Baking is a field of perfection whether its ingredients or timing. Blue Bird Cake Mix has got both. The ultra-soft spongy base will make you go crazy, craving for more. It’s simple and easy to prepare and is superbly delicious.

Packing size

  • 250 gm
  • 1 kg
  • 5 kg

Directions for use

  • Heat the oven to 180° C. Grease pan with oil or butter. Sprinkle lightly with flour.
  • Add 220 ml water to the cake mix in a bowl and stir well at slow speed with an electric beater/hand beater for 2-3 minutes till the ingredients are properly mixed and a uniform smooth batter without lumps is formed.
  • Pour batter into a greased pan and bake at 160° Celsius as directed below
    • For 6 inch round pan, baking time 35-40 minutes
    • For 12-15 cupcakes, baking time 25-30 minutes

Cake is baked when a knife inserted in cake comes out clean. Remove cake from oven and cool in pan for 25-30 minutes. Remove from pan, cool completely and apply icing.