Custard Powder

So Smooth and Cremier

BLUE BIRD Custord Powder is 100% vegetarian with absolutely no egg content.
It can be had plain or with jellis, fresh or stewed fruits. It can also be served with truffles, cakes and pastry fillings.

Packing size

  • 10 g Carton
  • 500 g Carton
  • 10 kg Carton
  • 500 g Pouch
  • 1 kg Pouch
  • 500 g Jar
  • 25 kg Bag

Directions for use

  • Measure Blue Bird Custard Powder (20g. for Custard Sauce, 30g. for Fruit Salad, 40g. for Pudding) into a bowl. Add ¼ to ½ cup milk to make a smooth paste.
  • Boil the 500ml milk with 50g. sugar stirring it properly. Then remove from heat.
  • Add the paste and cook again for 2-3 minutes, stirring continuously to avoid burning.


Fruit SaladOpen or Close

At the final cooking stage, add cream or malai for best results.

Jelly with CustardOpen or Close

Take one packet of Blue Bird Jelly Crystal and make a jelly mould. Pour Custard Sauce (room temp) to the jelly mould and set in the fridge.

Moulded PuddingOpen or Close

After removing the mixture fro heat, add one tea spoon butter. Finally pour into a wetted mould and leave to set.