The secret of Chinese cuisine
BLUE BIRD Test-Mi-Nov known as Aji-no-moto is a flavouring agent which enhances the taste and brings out the natural flavour from within. It is obtained from vegetable sources & mainly used in Chinese cuisines.
Packing size
TEST-MI-NOV
TEST-MI-NOV is an ideal flavouring agent containing Monosodium Glutamate produced from vegetable sources. TEST-MI-NOV dissolves easily in all foods and enhances the natural flavour of the food in which it is used. TEST-MI-NOV is processed to improve taste and texture of the food to impart juiciness and retain moisture.
Uses
Soups, sauces, gravies, curries, vegetables, noodles & pastas.
Recipes
Ingredients
- 4 tomatoes - peeled, seeded and diced
- 4 cups - tomato juice
- 14 leaves fresh basil
- 1 cup heavy whipping cream
- ½ cup butter
- ½ tea spoon Test-Mi-Nov
- Salt and pepper to taste.
Method
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
- Place the pot over medium heat and stir in the heavy cream and butter. Season with Testi-Mi-Nov, salt and pepper. Heat, stirring until the butter is melted. Do not boil.